Classic Contemporary Christmas Cakes

Eat This, Not That! rounded up nine classic desserts that just don't see the same amount of love as they used to. These cakes, pies, cookies, and treats all once defined the holidays, but now just can't compete with the popularity of modern seasonal standards.

Classic Contemporary Christmas Cakes

No matter the occasion, our catering offerings bring our creative and contemporary approach on classic American dishes, to you. Whether it's an office gathering, an at-home party, a special event or you just want us to handle that next meal, our catering packages do it all. Savor The Every Day.

Christmas wedding cakes are amazing and they can be various, trendy or classic, modern or vintage and many other! If you want something super trendy, think of rocking a naked or semi-naked wedding cake, with dripping and fruits, flowers and berries on top. Drizzle wedding cakes can be also buttercream ones, with various gingerbread cookie toppers or sugared cranberries. Actually, topping your cake can easily make it Christmas-like, these can be sugared cranberries, gingerbread cookies, candy canes, pinecones, cotton, citrus, evergreens or traditional Christmas blooms. Using them all you can easily make your cake feel like Xmas, whatever it looks like. a buttercream wedding cake with citrus, berries and evergreens is a fresh take on traditional Christmassy cakes

For this holiday season, chef Flavia Lewis is offering a limited menu that will feature a super boozy Christmas cake featuring plenty of rum-soaked fruits and the works. She may also add on chocolate-flavoured wreath cupcakes that are a proven hit with the kids. The menu also features a classic fudge as well as chocolate sea-salt cookies.

Le Cordon Bleu London-trained chef Shanaya Dastur makes delightful-looking Parisian confections and classic French desserts. For her special Christmas menu, Dastur is offering a contemporary collection of Bûches de Noël or yule logs. The bûche céleste features a bold coffee mousse with roasted pecan praline and a decadent chocolate brownie, while the bûche marjolaine has layers of almond dacquoise filled with three different rich creams and encased in a smooth vanilla mousse. We think it also makes for the perfect festive gift. 041b061a72